ACE FACS Inservice Opportunities 

Name:   Arkansas FCCLA Adviser Academy

Dates:    July 22-24, 2015

Location:  Bill & Margaret Clark Room, RiverMarket, Little Rock, AR

SeatingCapacity:  40

Registration Fee:  $300 through May 15, 2015

Late RegistrationFee:  $325 (May 16-29, 2015)

Description:  Inservice will address strategies for establishing an effective organization by improving leadership opportunities through participation in the CTSO. Local, district, and national programs and activities will be addressed by state and national leaders.  A primaryfocus will be project-based learning strategies developed as a part of anintra-curricular student organization. 

Registration form:   http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR 72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  (Communications will add this from the form that Sandra Porter signs)

Professional Development Area: 

08.02.01  Content(K-12)    (6 hours)

08.02.02 Instructional strategies   (3hours)

08.02.04 Advocacy/leadership    (6 hours)

08.02.06  Standards,frameworks & alignment    (2 hours)

08.02.09  Educationa ltechnology    (1 hour)

Professional Development Hours/CEU:  18 Hrs/1.8CEU’s



Name:
   Cosmetology  

Dates:    July 20, 2015

Location:  Bill & Margaret Clark Room, River Market, Little Rock, AR

Seating Capacity:  40

Registration Fee:  $50 through July 13, 2015
Agenda

Late Registration Fee:  $50

Description:  Inservice will address strategies for maintaining a professional classroom by working on future frameworks, round tables, and Skills USA.  A primary focus will be on a collaborative of lesson plans. 

Registration form:   http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR 72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  (Communications will add this from the form that Sandra Porter signs)

Professional Development Area: 

08.02.01  Content(K-12)    (1 hours)

08.02.02 Instructional strategies   (3hours)

08.02.04 Advocacy/leadership    (1 hours)

08.02.06  Standards, frameworks & alignment    (1 hours)

Professional Development Hours/CEU:  6 Hrs/.6CEU’s




Name:
 Architecture and Design

Dates:  July 20-21,2015

Location:  Bill & Margaret Clark Room, Little Rock, AR

Seating Capacity:  30

Registration Fee:  $250 (through May 15, 2015)

Late Registration Fee:  $275 (through May 16-29, 2015)

Description: Inservice will delve into architectural and design concepts and will include tours of historical homes and new designs featuring Green Technologies and Tiny Homes.  Will also cover financing/banking options.

Registration Form: http://www.thinkregistration.com/arinsrv/reg

ACE Contact Person:  Starlinda Sanders, Program Manager, #3 Capitol Mall, Room 600, Little Rock, AR72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  Yes

Professional Development Area:  

08.02.01Content (K-12)     (6 hours)

08.02.02Instructional strategies     (4 hours)

08.02.06Standards, frameworks, & curriculum alignment     (1 hour)

08.02.09 NextGeneration Learning     (1 hour)

 

Professional Development Hours/CEU:  12 hrs/1.2 CEU



Name:  Chemistry of Foods

Dates:  July 14-17, 2015

Location:  Springdale Har-Ber High School, Springdale, AR

Seating Capacity:  20

Registration Fee:  $500 (throughMay 15, 2015)

Late Registration Fee:$525(through May 16-29, 2015)

Description:  Trainingwill cover the following focus areas: Content; Instructional Strategies;Standards; Frameworks and Curriculum Alignment; and Technology.  Teachers will receive instruction as well as hands on use of the frameworks, demonstration of equipment and lab situations used in the course, and develop plans for implementation of the semester course. This inservice will also provide training needed if adding the newDietetics Program of Study in the next two years.

Registration Form: http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  StarlindaSanders, Program Manager, #3 Capitol Mall, Room 600, Little Rock, AR  72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  Yes

Professional Development Area:              

08.02.01 Content (K-12)     (5 hours)

08.02.02 Instructionalstrategies     (6 hours)

08.02.03 Assessment     (2 hours)

08.02.06 Standards,frameworks, & curriculum alignment(7 hours)

08.02.09 Next GenerationLearning     (4 hours)

 

Professional Development Hours/CEU:  24 hrs/2.4 CEU 



Name:  Culinary Skills

Dates:  August 6-7, 2015

Location:  Winthrop Rockefeller Institute,Morrilton, AR

Seating Capacity:  30

Registration Fee:  $300 (through May 15, 2015)

Late Registration Fee:  $325 (through May 16-29, 2015)

Description: Inservice will include hands-on Culinary experience, “Feeding a family on a budget”, with separate demonstrations and workshops such as: “Knife Skills” and “Tasting History”.  Time will also be spent inworkshops dedicated to the Farm to Table movement.  All meals will be provided.  *This training is required for Culinary Artsand Food Production Mgt. teachers who have not previously had training.

Registration Form: http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR72201; 501-682-1115; starlinda.sanders@arkansas.gov

PerkinsInformation:  Yes

ProfessionalDevelopment Area:              

08.02.01 Content (K-12)     (4 hours)

08.02.02 Instructional strategies     (6 hours)

08.02.06 Standards, frameworks, & curriculum alignment     (1 hour)

08.02.13 Collaborative learning community    (2 hours)

08.02.14 Student Health & Wellness    (1 hour)

 

ProfessionalDevelopment Hours/CEU:  14 hrs/1.4 CEU



Name:   Food, Fitness & Fun!

Dates:    July 30-31, 2015

Location:  Bill & Margaret Clark Room, RiverMarket, Little Rock, AR

SeatingCapacity:  20

Registration Fee:  $250 (through May 15, 2015)

Late RegistrationFee:  $275 (through May 16-29, 2015)

Description:  Training will include extensive lab demonstrations and fitness activities that may be integrated into several FACS courses.  Workshop will provide teachers with the resources to build comprehensive project-based learning modules, and will satisfy training requirements to teach the Nutrition and Wellness course,but is NOT limited to a specific course or program content area.  **This training is specifically recommended for teachers of Nutrition and Wellness and will be required of those who add a Dietetics Program of Study.Foundation of Sports Medicine instructors would also benefit from this workshop.  

Registration form:   http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR 72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  (Communications will add this from the formthat Sandra Porter signs)

ProfessionalDevelopment Area: 

08.02.01  Content(K-12)    (4 hours)

08.02.02Instructional strategies   (6hours)

08.02.03Assessment/data-driven decision-making (1 hour)

08.02.06  Standards,frameworks & curriculum alignment(1 hour)

08.02.09  Educationaltechnology    (1 hour)

08.02.10  Principlesof learning/developmental stages/diverse learners (1 hour)

08.02.14  Stuenthealth & wellness (2 hours)

ProfessionalDevelopment Hours/CEU:  16 Hrs/1.6CEU’s

 


Name:   Orientation to Teaching

Dates:   July 6-8, 2015

Location:  Bryant High School, Bryant, AR

SeatingCapacity:  14

Registration Fee:  $375 (through May 15, 2015)

Late RegistrationFee:  $400 (through May 16-29, 2015)

Description:  Training will focus on the knowledge and skills required to successfully implement the Education and Training Program of Study.  Focus area include:  Content; Instructional Strategies;Assessment; Standards, Frameworks and Alignment; Education Technology;Principles of Learning/Developmental Stages. Teachers will receive curriculum,curriculum resources, and instruction on the use of frameworks with hands-on learning activities. Demonstration of equipment and lab situations will be included in this training.

Registration form:   http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, 501-682-1115 or starlinda.sanders@arkansas.gov

Perkins Information:  (Communications will add this from the formthat Sandra Porter signs)

ProfessionalDevelopment Area: 

08.02.01 Content (K-12)(4 hours)

08.02.02 Instructional Strategies    (5 hours)

08.02.06 Standards, frameworks, & curriculumalignment    (2 hours)

08.02.09 Next generation learning/integrated technology    (4 hours)

08.02.10 Principles of learning/developmental stages/diverselearners    (3 hours)

 

ProfessionalDevelopment Hours/CEU:  18 Hrs/1.8CEU’s



Name:  ServSafe and Food Safety

Dates:  July 13-16,2015

Location:  Bill &Margaret Clark Room, River Market, Little Rock, AR

Seating Capacity:  20

Registration Fee:  $500 (through May 15, 2015)

Late Registration Fee:  $525 (through May 16-29, 2015)

Description:  Teachers will receive in depth instruction on the ServSafe standards set forth by the National restaurant Association Education Foundation (NRAEF) and will be taking the National ServSafe Certification Exam.Participants will also be taken through the steps to become a Registered ServSafe Proctor, Licensed ServSafe Instructor, and will also take the Arkansas Safe Food handlers exam.

Registration Form: http://www.thinkregistration.com/arinsrv/reg

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  Yes

Professional Development Area:  

08.02.01Content (K-12)     (5 hours)

08.02.02Instructional strategies     (6 hours)

08.02.03 Assessment     (2 hours)

08.02.04Advocacy/Leadership    (2 hours)

08.02.06Standards, frameworks, & curriculum alignment     (4 hours)

08.02.09 NextGeneration Learning     (2 hours)

08.02.10Principles of Learning/Developmental Stages(3 hours)

 

Professional Development Hours/CEU:  24 hrs/2.4 CEU



Name:  Sew, Sew Good!

Dates:  July 23-24,2015

Location:  AR 4-H Center, Ferndale, AR

Seating Capacity:  20

Registration Fee:  $250 (through May 15, 2015)

Late Registration Fee: $275(though May 16-29, 2015)

Description: Training will explore new methods to increase student engagement by adding 3D Printing and In-the-Hoop Embroidery to your class room activities.  Hands-on, Team sewing, and actual use of 3D Printers.  Training will also include basic and advanced serger techniques.

Registration Form: http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  Yes

Professional Development Area:  

08.02.01Content (K-12)     (2 hours)

08.02.02Instructional strategies     (5 hours)

08.02.03Assessment    (1 hour)

08.02.06Standards, frameworks, & curriculum alignment     (2 hours)

08.02.09 Next Generation Learning     (2 hours)

 

Professional Development Hours/CEU:  12 hrs/1.2 CEU



Name:  w!seFinancial Literacy

Dates:  July 21-24,2015

Location:  AR 4-HCenter, Ferndale, AR

Seating Capacity:  25

Registration Fee:  $600 (through May 15, 2015)

Late Registration Fee:  $625 (through May 16-29, 2015)

Description:  Trainingwill cover the following focus areas: Content; Instructional Strategies;Assessment; Standards; Frameworks and Curriculum Alignment;Advocacy/Leadership; and Technology. 

Registration Form: http://www.thinkregistration.com/arinsrv/reg/

ACE Contact Person:  Starlinda Sanders, Program Manager, #3Capitol Mall, Room 600, Little Rock, AR72201; 501-682-1115; starlinda.sanders@arkansas.gov

Perkins Information:  Yes

Professional Development Area:  

08.02.01Content (K-12)     (11 hours)

08.02.02Instructional strategies     (6 hours)

08.02.03 Assessment     (2 hours)

08.02.04Advocacy/Leadership    (2 hours)

08.02.06Standards, frameworks, & curriculum alignment     (8 hours)

08.02.09 NextGeneration Learning     (3 hours)

Professional Development Hours/CEU:  32 hrs/3.2 CEU